Camomile Tea

Camomile Tea

Sensory properties of infusion :
(Method K10 AA19)

Infusion :

2,0g/200ml cooked water; 5 min brewing time; stir

Important information:

Always infuse with freshly boiling water an brew at least 5 minutes/ 5-x minutes! Only that way you can make sure to have a safe foodstuff!

Cup colour : yellowish
Taste : aromatic, slightly bitter
Odour : characteristic , aromatic

Foreign matters : 

max. 0,5% other plant materials
max. 0,5% non plant materials
living insects: absent

Shelf life : 24 Months with appropriate storage (kept originally
sealed, dry and cool storage, protect from direct
sunlight).

Storage conditions : Normal storage conditions with a maximum temperature
of 20°C and a maximum relative humidity of 60%.

Radiation:
The goods have not been treated with ultraviolet or ionization radiation.

Gene technology :
According to our current knowledge relating to gene manipulated plants, and in addition to the written confirmation we have available at our end from our planters and suppliers of raw materials, we can confirm that plant raw materials delivered by us are not gene manipulated.

Special contamination and mycotoxines:
The maximum of defined contaminants and mycotoxins are regulated by 1881/2006/EC
in the recent version.