Certified Coffee & Beverage Solutions for Irish Hospitality
Hotels that work with Fzin Coffee can offer guests a certified, compostable in-room coffee service. Whether you already have a Nespresso Original Line machine or are introducing an in-room coffee machine for the first time, Fzin has a certified compostable solution for your property. Aromatico home-compostable pods carry the highest 4-star OK biobased certification and home compostable certification from TÜV Austria. The Diva in-room coffee machine uses Diva compostable pods carrying the Seedling certification. Both systems are independently certified and complemented by a portfolio of over 80 products to strengthen your hotel's waste-reduction initiatives.
Available in Ireland's largest wholesale network, Musgrave Marketplace
Irish hospitality businesses are under increasing pressure
to reduce waste, meet targets, and respond to guest expectations. Research shows that the hotels that act early are the ones gaining loyalty, margin, and resilience
Single-use plastics, non-recyclable packaging and unclear supply chain practices create operational and reputational risk.
Measure The Benefit Of Switching To Circular Solutions
Does Your Hotel Room Already Have An Original Line Coffee Machine?
Espresso Aromatico is Ireland's first coffee pod with 4-Star OK Biobased and Home Compostable certifications — the highest classification awarded by TÜV Austria for renewable raw materials. It is certified to contain over 80% plant-based material, meeting the highest bracket under TÜV Austria's global standards. Compatible with Original Line machines, it delivers a twice IIAC award-winning Italian espresso. Understanding what that means for your waste obligations is worth reading before your next procurement decision. A Practical Guide to Reducing Coffee Capsule Waste in Irish Hospitality
Already have an Original Line Coffee Machine?
Espresso Aromatico is your clear choice. Choosing Biobased Home Compostable pods isn't just a back end waste fix, it's a front-of-house marketing asset that appeals to the 42% of guests who are actively scrutinising your hotel. Give them a positive story worth sharing.
Original line compatible
Works seamlessly with your existing Original Line coffee machineto , no operational change required
Audited Credentials
ISO certified production using renewable energy and TÜV 4 star biobased and home compostable certifications. Named standards, named certifying bodies — evidence your hotel can stand behind.
Award Winning Quality
The Diva Sophia blend, used in Aromatico, won IIAC Gold in 2024 & Platinum in 2025. The IIAC (Istituto Internazionale Assaggiatori Caffè) is the global authority on espresso quality, judging blind against the strictest standards in the industry. This is not a generic food award. It is recognition by experts who set the standard for espresso.
YOUR aromatico CAPSULE'S JOURNEY
YOU USE YOUR CAPSULE
Brew, enjoy, done.
dispose
Into COMPOST or FOOD BIN, no collection or recycling needed
BIOBASED MATERIALS
Every part of the coffee capsule is compostable. No separation needed.
FULLY DECOMPOSES
A complete circle. Fully decomposes in 180 days
Available in Ireland's largest wholesaler, Musgrave Marketplace
Don't Have a Coffee System for In Room Service? Meet The Diva System
Choose The Plan That Fits Your In Bedroom Coffee Needs
DIVA SYSTEM | BUY OPTION
A simple one-off purchase of the machine. You decide when and how often you order your Diva coffee capsules, no subscription, no commitment.
DIVA SYSTEM | FREE ON LOAN
Diva Espresso Coffee Machine provided to you with no upfront cost. Simply commit to a monthly schedule of the Diva coffee capsules. You receive a new coffee machine, free of charge and simply pay for the coffee capsules you consume.
Trusted by Irish Hospitality
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Designed to make hotel room coffee sustainable and simple
Built for hospitality
Espresso Aromatico was developed in consultation with hotel owners and with hotel use in mind
Try before you commit
Sample packs available before any order. Taste the coffee that won Gold at the IIAC in 2024 and Platinum in 2025 before making any commitment.
Right product for your setup
Whether you are introducing the Diva system or opting for Aromatico for your existing Original Line machines, we match the right solution to your room count and volume before you order
We handle onboarding
One conversation to confirm your machine type, room count and volume. We take it from there
Easy reordering
Order by phone, email or whichever suits you. Set up a recurring order or reorder as needed. Volume discounts applied where you qualify.
Solve your coffee pod waste problem
Aromatico completely disintegrates in 180 days, no return scheme, no extra logistics burden. Diva capsules go into the food waste bin for industrial composting. Either way, no landfill
Sustainable Coffee Beans for Irish Hotels
Hotels need to justify their supplier choices to guests, management and green certification bodies. The coffee beans we bring you, are produced under ISO 9001 and ISO 14001, largely using renewable energy. Every kg a hotel purchases contributes to Treedom. On quality, certification by the Italian Espresso Institute, Bureau Veritas and CSQA provides the independent assurance that procurement decisions require. That makes Fzin coffee beans a safe, defensible procurement choice for hotels that are accountable for what they serve and source. Circularity at Fzin is not a claim. It is independently certified, measurable and documented.
Coffee Syrups Supplied in Glass, Not Plastic
Palm oil-free and packaged in glass bottles. No plastic waste, no deforestation-linked ingredients, straightforward to evidence for your own certifications
For your bar, restaurant or kitchen. Palm oil-free, bottled in glass, zero plastic to landfill
Palm Oil Free
Palm oil is the world's most consumed vegetable oil — and one of the most destructive. Linked to rainforest destruction, habitat loss, and health concerns, it has no place in a sustainable supply chain. Our syrups contain zero palm oil, helping protect biodiversity and keeping your menu clean.
Bottled in Glass
While the industry defaults to plastic, we choose glass. In Ireland, 80% of glass is recycled compared to just 30% of plastic. Glass is infinitely recyclable without loss of quality — a choice your guests and your sustainability report will thank you for.
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Frequently Asked Questions
What sustainable coffee options do you offer for hospitality businesses?
Fzin offers two hotel room coffee solutions for Irish hotels. Espresso Aromatico is Ireland's first home compostable coffee pod compatible with Original Line machines — certified 4 Star OK Biobased by TÜV Austria and twice awarded by the IIAC. The Diva system is a fully integrated hotel espresso machine and capsule solution using the Diva Sophia, a twice IIAC award-winning blend, in Seedling certified compostable capsules. For hotel bars and hotel restaurants, we supply ISO certified, sustainably roasted coffee beans from Mokador, our exclusive Italian roaster partner, produced largely using renewable energy
Do you supply compostable or eco-friendly coffee capsules?
Yes. Fzin supplies two certified compostable hotel coffee capsule options for Irish hotels. Espresso Aromatico carries 4 Star OK Biobased and home compostable certification — it completely disintegrates within 180 days with no return scheme or logistics burden. The Diva system offers two blends Sophia and Marilyn both in Seedling certified compostable capsules. Sophia is twice awarded by the IIAC. No other hotel coffee capsule brand in the Irish market combines this level of compostability certification with independently verified espresso quality, ISO certified production standards, and renewable energy manufacturing. These are not self-declared claims, every credential is third party verified
Can I order in bulk for my hotel or restaurant?
Absolutely. We specialise in bulk orders for hospitality businesses of all sizes. Our wholesale pricing is competitive and scales with your order volume. We can arrange regular deliveries tailored to your consumption patterns, ensuring you always have fresh stock without excessive storage requirements.
There are many coffee awards in Ireland, what makes the Diva Sophia IIAC Awards different?
Most coffee and food awards rely on professional tasters using personal judgement, chefs, food writers, buyers scoring what tastes good to them.
The IIAC operates differently. It is a scientific competition run exclusively by certified experts who must pass rigorous technical training
IIAC acts as the scientific and educational body that develops the sensory testing methodologies.
The IIAC's International Coffee Tasting (ICT) competition is highly coveted in the industry. Coffees must score \(85+\) to earn a Gold Medal, making it a globally recognized indicator of top-tier quality.
Every espresso is prepared under laboratory conditions, controlled water temperature, exact grind weight, precise pressure, and extraction to isolate bean quality from brewing variables. Judges score independently on a technical sensory grid.
Results are processed through statistical software to eliminate bias and anomalies before any medal is awarded. The IIAC does not judge food broadly. It judges coffee only, categorised strictly by origin, processing method, and brew style. When Diva Sophia wins twice at the IIAC, it is not a consensus vote that it tastes good. It is a verified technical result by trained experts.